Mysuru · Crafting Culinary Classics
An Italian & Mediterranean
Experience Like No Other.
Authentic Italian and Mediterranean cuisine, vegetarian and non-vegetarian, in a restored Mysuru villa.
Benvenuti. The table is set.
Wood oven going since morning. Pasta rolled by hand. Mezze for the middle of the table.
Crafting culinary classics, one long lunch at a time.
Stone arch. Wood door.
Then food.
A restored Mysuru villa with a Tuscan oven at its heart. Lunch is slow, handmade, vegetarian and non-vegetarian, and built for people who linger.
II · The Menu
Italian and Mediterranean.
Vegetarian & beyond.
Wood-fired pizzas, hand-rolled pastas, mezze platters, Italian soups, salads, sandwiches from the bakery, and a pastry counter that runs all day, with vegetarian and non-vegetarian plates, and vegan options throughout.
Naples · 90 seconds
Margherita, wood-fired
Stone-milled flour, just 13% gluten. House tomato-basil sauce, fior di latte, fresh basil.
Sorrento · hand-rolled
Tagliatelle al limone
Pasta pulled by hand each morning. Butter, garlic, white wine, Coorg lemon zest, pecorino.
Levant · for the table
Mediterranean platter
Hummus, tzatziki, baba ghanoush, falafel fried to order, warm pita, marinated olives.
From the pasta board
Pasta Primavera, Risotto, Lasagna
Mushroom risotto, linguine al pesto, three-cheese lasagna, ravioli. Every plate, al dente.
Istanbul, by way of espresso
Baklava & affogato
Forty paper-thin layers, pistachio, warm honey. Espresso poured over pistachio gelato.
III · La Cupola
Under the cupola.
Every plate, in the round.
Drag to turn the dome and tap any plate to bring it close, on phone and desktop alike. Every plate shows its name and price.
See full menuCourse i
Starters & Platters
6 plates
Drag to spin · tap a plate to enlarge
Course ii
Mains & Pasta
3 plates
Drag to spin · tap a plate to enlarge
Course iii
Desserts & Cakes
46 plates
Drag to spin · tap a plate to enlarge
Course iv
Drinks & Cocktails
13 plates
Drag to spin · tap a plate to enlarge
Course v
Coffee & Tea
14 plates
Drag to spin · tap a plate to enlarge
Course vi
Sides & Breads
8 plates
Drag to spin · tap a plate to enlarge
IV · La Carta
One menu, six movements.
From the Tuscan oven to dolce.
The way our chef sends it out, pizza first from the wood oven, a soup poured into a sourdough bowl, fresh pasta al dente, an insalata, a Mediterranean platter for the middle of the table, and baklava with affogato to close.
Tap a course to see the dish · menu changes weekly
Take the carta with you
Prefer to take it home?
Choose from the full carta and we'll have it boxed and ready at the door. Order ahead, arrive when it suits you, no table, no wait.
Behind the Scenes
An insider's view of
our clean kitchen.
Spotless stations, gourmet cheese, pasta rolled by hand each morning, and bread baked in-house. The care you taste on the plate begins where you can't see it, so we'll show you.
Step inside the kitchen→IV · The House
The kitchen sits inside a quiet villa, in Mysuru.
Tall white arches in the entrance, a fountain in the courtyard, cozy yet elegant interiors. The room is unforgettable, but the food is why you come back.
Built around a central courtyard. Reclaimed wood from the Western Ghats. Limestone shipped to match the original Sorrentine masonry. Every arch was rebuilt by hand.
Arches & courtyard
A window to the garden
"Houses, like people, hold their history. We just learned to listen."
V · The Tag
Your table, on a string.
Pull it, tap it, book it.
Drag the lanyard. Let it swing. Tap the card when you're ready , reservations open in one tap.
VII · In Their Words
Five out of five.
From every table.
“The ambience is stunning, from the tall white arches in the entrance to the picturesque fountain and statue, all complemented by the cozy, yet elegant interiors. The decor is equally matched by flavorful food.”
Mohan G
Guest
“Every dish we ordered tasted like it was made from fresh ingredients. House-made fresh breads and pasta were simply sublime, with authentic Italian flavours leaving you craving for more.”
Abhijit Ravindra
Fitness Coach
“Generous use of high-quality ingredients. Great ambience and smiling staff!”
Prof. Dr. Mahesh Rao
Entrepreneur & Startup Mentor
“The best place in Mysore so far!”
Shreya Kochar
Guest
“Awesome place for a cool evening outdoors with excellent food.”
Komal B
Guest
“The place had a great atmosphere, and the food was excellent, well-prepared and flavorful.”
Nidhi Gowda
Guest
VI · Reservations
Hold a table
for the evening.
The courtyard fills first. Lanterns are lit at sundown. We recommend booking three days ahead for weekends, longer for parties of six or more.