Inside the kitchen at The Sorrento

Cucina Pulita · Behind the pass

An insider's look at
our clean kitchen.

Great food starts long before the plate. Step past the pass and you'll find a kitchen kept immaculate, gourmet ingredients, and a team that does the slow, honest work by hand.

Spotless, always

A kitchen you'd happily eat in. Surfaces, stations and storage are cleaned to a standard we'd want for our own family, because that's exactly who eats here.

Pasta, hand-rolled daily

No dried shortcuts. Our pasta is rolled by hand every morning, tagliatelle, ravioli, gnocchi, and cooked to order, al dente.

Bread baked in-house

Sourdough, focaccia and pizza bases proofed and baked on-site in the wood oven. Nothing arrives in a packet.

And the cheese? Always gourmet, never processed. It's the kind of detail you can taste, and the kind you're welcome to look up.

Inside the kitchen at The Sorrento, 1

Inside the kitchen at The Sorrento, 2

Inside the kitchen at The Sorrento, 3

Inside the kitchen at The Sorrento, 4

Inside the kitchen at The Sorrento, 5

Inside the kitchen at The Sorrento, 6

Inside the kitchen at The Sorrento, 7

Inside the kitchen at The Sorrento, 8

The owners of The Sorrento

A word from our owner

In their own voice.

A short message from the family behind The Sorrento, on the place, the food, and what they hope you'll feel when you visit.

Taste the difference for yourself.

View the menu→Meet the team